Bronze drawn pasta from Italy.
Slow dried, bronze drawn pasta is guaranteed to turn the head of all noodle lovers. Its delightfully rough and scruffy surface is the trademark of the master noodle maker.
Made from ancient grain varieties dating back to 6000 BC and earlier. No modification of these grains by nasty DNA manipulation. These varieties remain untouched and packed with nutrition. Are these prehistoric grains a richer and more robust energy source. You be the judge!
Stone Ground flower is a traditional style of milling between stone. This technique produces a more intact flour with a courser grain particle. There is more to stone ground flour than a pleasing texture. The flavour itself is considered broader and fuller and more widely appreciated. This craft produced flour, is seen as a contrast to the somewhat soulless flours of the corporate mills.
To produce the highest quality pasta, makers will dry the pasta slowly and gently. This process of slow drying produces a pasta with an irregular, rougher surface that more readily absorbs the sauce.
The hemp flour provides the distinct flavour and green color. A pleasant alternative to the much loved flavours and colors of traditional pasta.